With strawberry, cracked black pepper & Original Lemonade.
Classic ratio of 3:2:1 Prosecco, Aperol and soda respectively.
Peach puree shaken up with peach liqueur and Prosecco layered on top.
Crispy shredded beef coated in a sweet and sticky hot sauce, served with mixed leaf salad, kimchi, radish, cherry tomatoes, spring onions, beansprouts and chillies.
Asian Crispy Beef Salad
Seasonal, ask your server
Belgian waffles served with maple syrup and fresh fruit and vanilla ice cream.
Served with toffee sauce and vanilla ice cream.
Sticky Toffee Pudding
Served with salted caramel ice-cream.
Macaroni baked in a rich cheese sauce.
Mac ‘n’ Cheese
Manzanilla Olives, marinaded in brine.
Toasted ciabatta, smothered in garlic and herb butter and topped with cheese.
Cheesy Garlic Bread
Toasted ciabatta, smothered in garlic and herb butter.
Fillet tail skewers served in a traditional Vietnamese dressing.
Vietnamese Beef Skewer
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