FIREPIT
BURY

The Rock
15-17 Rock Pl
Bury BL9 0JX

HOURS
MON–THUR, 11.30am–9pm
FRI–SAT, 11.30am–Midnight
SUN, 11.30am–8pm

0161 2602000

bury@thefirepitrestaurant.co.uk

READY FOR A FIREPIT EXPERIENCE?

FOLLOW US

POV: You ordered the fillet… and suddenly everyone wants a bite ❤️‍🔥
Cooked to perfection.
Served with attitude.
Gone in seconds.
Who’s claiming this first?🥩
Book Here: https://booking.resdiary.com/widget/MiniTall/TheFirepit/10266
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#steakhouse #thefirepitrawtenstall 
#SteakNight #FilletSteak #FoodGoals #WeekendEats #rawtenstall
Sip. 
Bite.
Repeat. ❤️‍🔥
Tag your favourite dinner date in the comments ↓🥂
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#steakhouse #thefirepitrawtenstall #manchesterfoodblogger #steakonastone #steaklovers #rawtenstalltown #rawtenstallmarket #northwestfoodie
Book here:
https://booking.resdiary.com/widget/MiniTall/TheFirepit/10266
Go Big or Go Home 🥩🥩🥩🥩
It’s Valentine’s week, and if you really want to impress, the Tomahawk is the only choice. A giant, bone-in rib steak that commands attention.
Perfect for sharing (or a challenge for one).
⚠️ Limited availability each night. Pre-order yours when you book.
https://booking.resdiary.com/widget/MiniTall/TheFirepit/10266
#TheFirepitRawtenstall #TomahawkSteak #ValentineTreat #SteakDinner
Not just dinner, it’s the night you’ve been waiting for... ❤️🔥
From the first pour of wine to that incredible Lamb Rump (underrated hero of the menu, if you ask us), we are setting the mood for an unforgettable Valentine's week.
Treat the one you love to the best seat in the house🫶🏼
🥂 Last few reservations available online
https://booking.resdiary.com/widget/MiniTall/TheFirepit/10266
#TheFirepit #Rawtenstall #RomanticDinner #LambRump #finediningvibe
When this Ribeye hits the heat, it creates the juiciest, most tender bite on our menu...
No wonder this cut is one of the chef’s favourites…😉
Top recommendation: Pair with a bold Malbec for the ultimate steak night combo 🍷🥩
Reserve your table today:
https://booking.resdiary.com/widget/MiniTall/TheFirepit/10266
#TheFirepitRawtenstall #Ribeye #SteakEducation #Marbling #MeatLover