Fruity and refreshing, with Everleaf
mountain, light tonic and summer fruits.
With predominant strawberry and rhubarb flavours this Mojito is a long shot from the simplistic “ el Draque”.
Strawberry & Rhubarb Mojito
For all Gin lovers. Swap white rum for Passionfruit Gin. With fresh Passionfruit added you’ll be sure to be back for more.
Classic recipe of white Rum, fresh lime, mint and soda will take you on a journey to the Caribbean.
Created by Don Beech the Zombie blends three Rums with orange, pineapple, passionfruit and pomegranate thrown in to create that world famous taste.
This Rum based classic perfectly pairs almond, orange, pineapple and lime with an Angostura float for a Caribbean masterpiece.
A fresh one we all know and love, the Long Island blends five base white spirits, Vodka, Gin, Tequila, Rum & Cointreau with lemon juice.
Long Island Iced Tea
One of the most complex drinks on the menu, designed at the Raffles Hotel, Singapore in 1915. With many bars doing simple variations we’ve gone all out; using Gin, Cointreau, Benedictine DOM, cherry liqueur, pineapple juice and grenadine.
A Firepit favourite; made using raspberry Vodka, orange, lemon juice, sugar with an orange slice and raspberries to garnish.