Fresh squid ribbons in a light crumb, topped with our own mango and chilli chow..
Two 4oz beef patties with cheese, pico de Gallo, sour cream, guacamole, crushed nachos and cheese sauce. Served on a toasted brioche bun with lettuce, tomato and a side of beef chilli and skin on fries skin on fries
Southern fried chicken breast, coated in our own blend of herbs and spices. Served with fries, coleslaw, corn on the cob, salad and our own gravy
Buttermilk Chicken Platter
Jacket potato with butter, topped with low and slow cooked beef brisket. Served with a side salad
Two 4oz beef patties and a generous serving of tender beef brisket, topped with cheese. Served on a toasted brioche bun with crispy
onions, pickles, a side of beef dipping sauce and skin on fries.
Ultimate Beef Burger
Chargrilled butterflied chicken breast, served with crushed new potatoes and asparagus. Topped with a cream of mushroom sauce
Chicken & Mushroom
Jacket potato with butter, topped with prawn Marie Rose. Served with a side salad
Chargrilled chicken breast, streaky bacon, lettuce, tomato and mayonnaise, served on a toasted ciabatta. Served with a side salad..
Chicken Club Sandwich
Pan seared salmon fillet, served with crushed new potatoes and samphire. Finished with a baby prawn, garlic and white wine cream sauce
Sliced 8oz flat iron steak (served pink) and camembert baked with rosemary and garlic and topped with red onion chutney
Steak & Cheese
Spiced Chargrilled lamb chops, with a fresh pomegranate and mixed herb couscous and Greek salad. Finished with a mint and cucumber raita and served with toasted pitta
Low and slow cooked beef brisket, served with creamy mash, carrots and Tenderstem broccoli. Topped with an indulgent beef gravy and crispy onions
Manzanilla olives marinaded in brine, feta cheese and sundried tomato
Olives, Feta & Sundried Tomato
Pan seared Sea Bass fillets, served with new potatoes, sun dried tomatoes, Tenderstem broccoli and spinach. Finished with a Catalan
sweet pepper and caper salsa.
Mediterranean Sea Bass
Chicken thigh meat coated in a sticky teriyaki sauce and topped with sesame seeds, served with an Asian rice noodle salad
Considered one of the tastiest steaks due to the amount of fat running through it
Earthy mushrooms sautéed in olive oil with garlic and shallots, served on toasted ciabatta and topped with fresh parsley..
Mushrooms on Toast
10oz gammon chop, served with chargrilled pineapple, free range fried egg,
Tenderstem broccoli and skin on fries
Lettuce coated in Caesar dressing, served with chargrilled chicken breast. Topped with ciabatta croutons, shaved parmesan and crispy bacon
Two 4oz beef patties with cheese, topped with our own macaroni cheese. Served on a toasted
brioche bun with lettuce, tomato, pickles, mustard, tomato ketchup and skin on fries
Mac ‘n’ Cheese Burger
A refreshing mix of watermelon, honeydew melon, Heritage tomatoes and Goats cheese, tossed in a lightly spiced dressing, finished with fresh mint & basil
Melon & Goat’s Cheese Salad
Lettuce, peppers, tomatoes, cucumber, red onion, green olives, and feta cheese, all tossed
in our own Greek salad dressing and finished with fresh oregano
Spiced and chargrilled, served with a fresh pomegranate seeds, mixed herb couscous, side salad
& toasted pitta, finished with a mango chow
The leanest of all steaks.
Fillet Steak 10oz/5oz
Crispy shredded beef coated in a sweet and sticky hot sauce, served with mixed leaf salad, kimchi, radish, cherry tomatoes, spring onions, beansprouts and chillies.
Asian Crispy Beef Salad
Best cooked medium. Served with potato fondant, grilled tomato, roasted shallot, chestnut mushrooms and celeriac purée.
16oz T-Bone Steak
Considered the leanest of all steaks, With 5 king prawns, sautéed in garlic and herb butter
10oz Fillet Steak with Surf
Two beef patties served with cheese, bacon, frisée lettuce, tomato and burger sauce with a side of house chips and coleslaw..
Cheese and Bacon Burger
Southern fried chicken breast, topped with Brie and caramelised red onion chutney.
Served on a toasted brioche bun with lettuce and a side of skin on fries.
Buttermilk Chicken Burger
Chargrilled fillet steak (served pink) finished with chimichurri, served over house chips, coleslaw, side salad with mint yoghurt and pomegranate seeds, pickled chilli and flat breads.
Chicken supreme coated in peri sauce, served with fries, coleslaw and salad.
Macaroni smothered in our own rich cheese sauce, with a cheese and breadcrumb crust. Topped with low and slow pulled brisket and
served with a side salad.
Brisket Mac ‘n’ Cheese
Macaroni baked in a rich cheese sauce.
Mac ‘n’ Cheese
Manzanilla Olives, marinaded in brine.
Toasted ciabatta, smothered in garlic and herb butter and topped with cheese.
Cheesy Garlic Bread
Toasted ciabatta, smothered in garlic and herb butter.
King prawns sautéed in garlic and chilli butter, topped with goat’s cheese and served with toasted ciabatta.
Breaded mix of jalapenos, cheese and herbs and spices and potato served with sriracha mayonnaise.
Balls of Fire
Fillet tail skewers served in a traditional Vietnamese dressing.