Food

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Fresh squid ribbons in a light crumb, topped with our own mango and chilli chow..

Sliced 8oz flat iron steak (served pink) and camembert baked with rosemary and garlic and topped with red onion chutney

Manzanilla olives marinaded in brine, feta cheese and sundried tomato

Chicken thigh meat coated in a sticky teriyaki sauce and topped with sesame seeds, served with an Asian rice noodle salad

Earthy mushrooms sautéed in olive oil with garlic and shallots, served on toasted ciabatta and topped with fresh parsley..

King prawns sautéed in garlic and chilli butter, topped with goat’s cheese and served with toasted ciabatta.

Breaded mix of jalapenos, cheese and herbs and spices and potato served with sriracha mayonnaise.

Fillet tail skewers served in a traditional Vietnamese dressing.