Steak on a Stone
Off The Grill
Fresh squid ribbons in a light crumb, topped with our own mango and chilli chow..
Sliced 8oz flat iron steak (served pink) and camembert baked with rosemary and garlic and topped with red onion chutney
Steak & Cheese
Manzanilla olives marinaded in brine, feta cheese and sundried tomato
Olives, Feta & Sundried Tomato
Chicken thigh meat coated in a sticky teriyaki sauce and topped with sesame seeds, served with an Asian rice noodle salad
Earthy mushrooms sautéed in olive oil with garlic and shallots, served on toasted ciabatta and topped with fresh parsley..
Mushrooms on Toast
King prawns sautéed in garlic and chilli butter, topped with goat’s cheese and served with toasted ciabatta.
Breaded mix of jalapenos, cheese and herbs and spices and potato served with sriracha mayonnaise.
Balls of Fire
Fillet tail skewers served in a traditional Vietnamese dressing.
Vietnamese Beef Skewer
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